Woodstock Supper Club: Local Seafood Dinner

Join us for the next Woodstock Supper Club as we celebrate the flavors of our local waters!

Tuesday, November 24
6:30 PM
The Woodstock Inn
$75 per person

Chef Rob and our culinary team have created a special Local Seafood Dinner, beginning with an assortment of seafood appetizers followed by three individually prepared courses.

 APPETIZERS
• Beer-Battered Snakehead Bites
• Oyster Bar
• Clams Casino
• Calamari 

 FIRST COURSE
Maryland Crab-Stuffed Squash Blossom
Sweet corn purée, avocado & tomato salad, pea shoots and fried green tomato. 

SECOND COURSE
Pan-Seared Black Bass & Bay Scallops
Sautéed spinach, white wine-lemon butter sauce and fresh dill. 

 THIRD COURSE
Local Blue Catfish Étouffée
Blackened cornmeal-dusted catfish over Cajun jambalaya rice with smoked shrimp and crawfish étouffée. 

 Tickets are $75 per person

Our Supper Club dinners are designed to be intimate, special evenings with limited seating available.

Advance ticket purchase is required, and once the seats are gone, they’re gone!

Gather your favorite seafood lover and join us for an evening celebrating Maryland and local seafood in true Woodstock Inn style Local waters. Local flavors. One incredible night.

Tuesday, November 24 • 6:30 PM • $75 per person

 Grab your tickets and join us at the table!