We’re excited to invite you to the very first Woodstock Supper Club — an intimate dinner experience celebrating local farms, seasonal ingredients, and the creativity of our kitchen.
Join us Tuesday, October 27th at 6:30 PM for our Local Farm Dinner, featuring a thoughtfully prepared multi-course menu showcasing ingredients from farms and producers throughout our area.
The evening begins with a selection of appetizers including Mushroom Coffee, Roasted & Tempura Vegetables, Lion’s Mane “Mock” Crab Cakes, Eggplant Parmesan Bites, and Local Deviled Eggs.
Then settle in for three courses:
First Course: Local Pumpkin Curry Soup with coconut rice, Thai basil, Swiss chard, toasted pumpkin seeds, pumpkin seed oil, paneer cheese and curry chicken.
Second Course: Harissa Rubbed Lamb Chops with saffron couscous, North Acres Farm merguez sausage and roasted red pepper coulis.
Third Course: Bone-In Pork Chop with skin-on redskin mashed potatoes, green beans with bacon and sautéed onions, smoked pork fig & apple cider glaze and local apple chutney.
This isn't just dinner — it's what the Woodstock Supper Club is all about: smaller gatherings, special menus, incredible food, and experiences you won't find on our everyday menu.
📅 Tuesday, October 27⏰ 6:30 PM📍 The Woodstock Inn🎟️ ONLY 25 SEATS AVAILABLE
Our inaugural Supper Club will be an intimate evening, and once these 25 seats are gone, they're gone.
Come hungry. Come curious. Welcome to the Woodstock Supper Club. 🌾🥂
